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Thursday, December 30, 2010

BEEF AND BEER STEW WITH ONIONS

Busy Day Slow-Cooker Meals

It's always a busy schedule for all, whether a working man or a housewife, or even a working woman. You work hard, run errands, take care of all your household chores, and find your self wanting some hot supper or dinner waiting on the table. But is that possible. Yes! I was glancing through some great articles and found some fantastic recipes which may interest the readers. Once again I submit that these are not my recipes, and I have selected them and uploaded them only for the benefit of the readers as I found them really good. Again the authors are anonymous, so due credit goes to them. Have a great time!

BEEF AND BEER STEW WITH ONIONS

2 tablespoons butter

3 pounds lean beef stew meat

6 cups sliced onions

4 cloves garlic, minced

1 cup water

1 tablespoon HERB-OX® beef flavored bouillon granules

1 teaspoon thyme

2 cups dark beer-with or without alcohol

2 tablespoons brown sugar

1 tablespoon Dijon mustard

2 tablespoons cornstarch dissolved in 2 tablespoons water

Heat butter in large skillet and brown beef. Place browned beef in a slow cooker. Add onions and garlic to skillet and brown lightly; place in slow cooker with beef. Add water, beef granules, thyme, beer, brown sugar and mustard to slow cooker. Cover and cook on LOW 5-7 hours. Add cornstarch mixture to stew and continue to cook 20 minutes or until thickened. Serves 8.


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